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    <loc>https://www.sourdoughbaker.com.au/blog</loc>
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    <lastmod>2019-12-17</lastmod>
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      <image:title>Blog</image:title>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/1/7-day-sourdough-starter-recipe</loc>
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    <lastmod>2019-04-08</lastmod>
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      <image:title>Blog - 7 Day Sourdough Starter Recipe - Day 6</image:title>
      <image:caption>Rest.</image:caption>
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    <image:image>
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      <image:title>Blog - 7 Day Sourdough Starter Recipe - Day 7</image:title>
      <image:caption>Add four spoons of wholegrain flour and four tablespoons of pineapple juice and stir in to the mixture. Allow to rest until bubbly (possibly another day or two. Your starter is now built.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5a4ad5dd2aeba541ba8da53a/t/5c5bb0b37817f77aa3284c41/1549512924988/Starterfeed+single+PJ.png</image:loc>
      <image:title>Blog - 7 Day Sourdough Starter Recipe - Day 1</image:title>
      <image:caption>In your container, mix one tablespoon of wholegrain flour to one tablespoon of unsweetened pineapple juice.</image:caption>
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    <image:image>
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      <image:title>Blog - 7 Day Sourdough Starter Recipe - Day 3</image:title>
      <image:caption>Rest.</image:caption>
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    <image:image>
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      <image:title>Blog - 7 Day Sourdough Starter Recipe - Day 5</image:title>
      <image:caption>Add two more tablespoons of wholegrain flour and two of pineapple juice. Stir into the mixture.</image:caption>
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    <image:image>
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      <image:title>Blog - 7 Day Sourdough Starter Recipe - Day 2</image:title>
      <image:caption>Repeat Day 1. During cold weather, allow the mixture to rest one more day before proceeding to the next step.</image:caption>
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      <image:title>Blog - 7 Day Sourdough Starter Recipe - Day 4</image:title>
      <image:caption>Add two tablespoons of wholegrain flour and two of pineapple juice and stir them into the mixture.</image:caption>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/1/dough-starter-desem</loc>
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    <lastmod>2019-04-08</lastmod>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/17/intro-to-sourdough-starter</loc>
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    <lastmod>2019-05-08</lastmod>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/17/starting-the-starter</loc>
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    <lastmod>2019-05-08</lastmod>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/17/foods-for-the-ferment</loc>
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    <lastmod>2019-05-08</lastmod>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/17/maintaining-the-starter</loc>
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    <priority>0.5</priority>
    <lastmod>2019-04-24</lastmod>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/17/healing-your-starter</loc>
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    <lastmod>2019-05-08</lastmod>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/17/using-a-desem-starter</loc>
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    <priority>0.5</priority>
    <lastmod>2019-05-08</lastmod>
  </url>
  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/18/basic-white-sourdough</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-05-08</lastmod>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/18/open-crumb-white-sourdough</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-05-08</lastmod>
  </url>
  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/19/fifty-fifty-sourdough</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-05-08</lastmod>
  </url>
  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/19/continental-bread</loc>
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    <priority>0.5</priority>
    <lastmod>2019-05-08</lastmod>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/19/wholewheat-sourdough</loc>
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    <priority>0.5</priority>
    <lastmod>2019-04-24</lastmod>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/19/delayed-salt-method-autolyse</loc>
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    <priority>0.5</priority>
    <lastmod>2019-04-08</lastmod>
  </url>
  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/19/how-to-use-an-oven-properly</loc>
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    <priority>0.5</priority>
    <lastmod>2019-04-08</lastmod>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/19/baking-in-the-bbq</loc>
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    <priority>0.5</priority>
    <lastmod>2019-04-25</lastmod>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/20/my-glorious-sourdough-obsession</loc>
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    <priority>0.5</priority>
    <lastmod>2019-05-08</lastmod>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/20/the-illegal-bakery</loc>
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    <lastmod>2018-01-31</lastmod>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/20/the-illegal-bakery-pt-2</loc>
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    <lastmod>2019-05-08</lastmod>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/20/legal-at-last</loc>
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    <lastmod>2019-05-08</lastmod>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/20/woodfired-ovens</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-15</lastmod>
  </url>
  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/20/luna-landing</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-14</lastmod>
  </url>
  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/21/heading-for-the-hills</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-02</lastmod>
  </url>
  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/1/21/sydney-discovers-leura</loc>
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    <priority>0.5</priority>
    <lastmod>2018-01-26</lastmod>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/4/4/heading-south-for-the-winter</loc>
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    <priority>0.5</priority>
    <lastmod>2019-05-08</lastmod>
  </url>
  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2018/12/26/heat-dynamics-and-woodfired-ovens</loc>
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    <priority>0.5</priority>
    <lastmod>2020-08-15</lastmod>
    <image:image>
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      <image:title>Blog - Heat Dynamics and Woodfired Ovens</image:title>
      <image:caption>A blurry prototype Barrel oven is fired up for the first time.</image:caption>
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      <image:title>Blog - Heat Dynamics and Woodfired Ovens</image:title>
      <image:caption>The Artisan Woodfired Oven Firebox in action.</image:caption>
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    <image:image>
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      <image:title>Blog - Heat Dynamics and Woodfired Ovens</image:title>
      <image:caption>Dough is an excellent insulator!</image:caption>
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    <image:image>
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      <image:title>Blog - Heat Dynamics and Woodfired Ovens</image:title>
      <image:caption>Loading Luna</image:caption>
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      <image:title>Blog - Heat Dynamics and Woodfired Ovens</image:title>
      <image:caption>Some Seed + Grain breads transferring heat from the oven into the bench.</image:caption>
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    <image:image>
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      <image:title>Blog - Heat Dynamics and Woodfired Ovens</image:title>
      <image:caption>Firing up the Artisan 3000 for the first time.</image:caption>
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    <image:image>
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      <image:title>Blog - Heat Dynamics and Woodfired Ovens</image:title>
      <image:caption>Dough trapping carbon dioxide via heat</image:caption>
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    <image:image>
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      <image:title>Blog - Heat Dynamics and Woodfired Ovens</image:title>
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  </url>
  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2019/1/30/in-praise-of-preferments</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-08</lastmod>
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      <image:title>Blog - In praise of Preferments</image:title>
      <image:caption>Using a potato masher to mix the sponge.</image:caption>
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      <image:title>Blog - In praise of Preferments</image:title>
      <image:caption>Just made.</image:caption>
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    <image:image>
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      <image:title>Blog - In praise of Preferments</image:title>
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      <image:caption>One part flour, one part water, and a tiny bit of starter!</image:caption>
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    <image:image>
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      <image:title>Blog - In praise of Preferments</image:title>
      <image:caption>Shiny crumb in fruit sourdough.</image:caption>
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      <image:title>Blog - In praise of Preferments</image:title>
      <image:caption>Desem, waiting for some flour and water.</image:caption>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2019/4/27/the-bread-factory</loc>
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    <priority>0.5</priority>
    <lastmod>2020-08-18</lastmod>
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      <image:title>Blog - The Blue Mountains Bread Factory</image:title>
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      <image:title>Blog - The Blue Mountains Bread Factory</image:title>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2019/9/16/formulations-are-fun</loc>
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    <priority>0.5</priority>
    <lastmod>2019-12-09</lastmod>
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  <url>
    <loc>https://www.sourdoughbaker.com.au/blog/2019/10/20/the-fires-of-hades</loc>
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    <priority>0.5</priority>
    <lastmod>2020-08-14</lastmod>
    <image:image>
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      <image:title>Blog - The Fires of Hades</image:title>
      <image:caption>Bertha with a load of bread</image:caption>
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    <image:image>
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      <image:title>Blog - The Fires of Hades</image:title>
      <image:caption>The Gypsy Bakery became the Bush Bakery!</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - The Fires of Hades</image:title>
      <image:caption>Finally back to work.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - The Fires of Hades</image:title>
      <image:caption>Luna in action in the Bush Bakery mkI</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - The Fires of Hades</image:title>
      <image:caption>A new take on burning bread…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5a4ad5dd2aeba541ba8da53a/t/5de8366b88321b3df0773559/1575499384145/Bertha+and+Paul+West.JPG</image:loc>
      <image:title>Blog - The Fires of Hades</image:title>
      <image:caption>Paul and Bertha before one of them became famous.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5a4ad5dd2aeba541ba8da53a/t/5ded955f5704156dcb098f2d/1575851440552/2019-09-01+002.JPG</image:loc>
      <image:title>Blog - The Fires of Hades</image:title>
      <image:caption>Drinking for a cause! Luna gets a layer of bottles over her lid. These were later laid sideways and mortared in. They work extremely well.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - The Fires of Hades</image:title>
      <image:caption>Bertha and Craig</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - The Fires of Hades</image:title>
      <image:caption>Bertha 2 gets unloaded for her short stay at Wesley Mission.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - The Fires of Hades</image:title>
      <image:caption>Bertha 2 getting relocated to ‘the Croat’</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - The Fires of Hades</image:title>
      <image:caption>Miller and a grinder taking to Bertha</image:caption>
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    <image:image>
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      <image:title>Blog - The Fires of Hades</image:title>
      <image:caption>A naked Bertha</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5a4ad5dd2aeba541ba8da53a/t/5dcb71aa7ea48572f9eee09a/1573614003403/Bertha+Complete.JPG</image:loc>
      <image:title>Blog - The Fires of Hades</image:title>
      <image:caption>Bertha’s evolution</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - The Fires of Hades</image:title>
      <image:caption>Luna on the Gypsy Bakery</image:caption>
    </image:image>
    <image:image>
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    <image:image>
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      <image:caption>About three quarters done!</image:caption>
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      <image:caption>Bertha’s bottom deck filled with brick.</image:caption>
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      <image:caption>Crossing the country with Papa</image:caption>
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      <image:caption>Community Supported Bakery V1</image:caption>
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      <image:caption>Leura.</image:caption>
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      <image:caption>Nth Katoomba</image:caption>
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      <image:caption>SourdoughBaker is 10 years old! You'll find lots of good information about how to make great sourdough bread at home, right here. There’s lots about starters, making dough and baking right here. Sourdough breadmaking has been Warwick Quinton's life for thirty years now, and his depth of knowledge on every aspect of this ancient craft is legendary. Want to get fresh wood fired SourdoughBaker Bread delivered to your local cafe or even your own home? If you live in Newcastle NSW, you can! Follow this link: Sourdough Bread Subscription Like to experience learning how to make sourdough in a hands on way? Why not start with a Sourdough 101 Workshop, held regularly at the School of Sourdough in the lower Hunter Valley? Sourdough 101 Workshops Had a go at establishing starter but just haven’t managed to nail it? Do you need some live Sourdough Starter sent to you asap? Live Sourdough Starter</image:caption>
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