Heading for the hills!
In previous posts, I've talked about my bakery's illegal origins. It has always been 'the bakery that just had to be'. It couldn't wait for money or permission or public understanding of fermented bread. We are in 1993, and Australia has begun to discover, among other things, coffee.
My Glorious Sourdough Obsession
It's actually quite difficult to choose the point where normal existence ceased and my baking obsession took over. But that's what happened. One day, or it could have been many days, a bit at a time, I became more interested in making bread than just about anything else.